INNOVATION

 

The Harry’s range is a culmination of five generations’ sausage-making success.  

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

​

Over the past decade, the latest Treagust, Benjamin Harry has broadened the sausage range,

creating Harry’s.  Using single sourced, free range pork from the South Downs, our time honoured recipe

has been bought into the 21st century.

Passionately made in small batches, Harry’s award winning sausages are lean, high in protein and do not contain gluten which allows the flavours to shine.   Lighter, cleaner, delicious!

 

Check out other products in the Harry’s range below.