Scoth eggs.jpg



Harry’s innovation has been to develop a range of artisan sausages made in small batches,

renowned for their fine quality, new flavour combinations, high protein and low fat content.


This is a culmination of almost 100 years of sausage-making success.  

Now, Harry’s have brought the traditional recipe into the 21st century by adding new natural flavours

and taking out the gluten.   Taste the difference!


After five generations of sausage making, it was time to be more adventurous, experiment and

make things even tastier! 


01243 372484

17 High St. Emsworth, PO10 7AQ

  • Facebook
  • Instagram

© 2020 by Harry Treagust Ltd. Proudly created with