Harry’s innovation has been to develop a range of artisan sausages made in small batches,
renowned for their fine quality, new flavour combinations, high protein and low fat content.
This is a culmination of almost 100 years of sausage-making success.
Now, Harry’s have brought the traditional recipe into the 21st century by adding new natural flavours
and taking out the gluten. Taste the difference!
After five generations of sausage making, it was time to be more adventurous, experiment and
make things even tastier!